The team behind Taqueria Condesa are insanely obsessed with the art of traditional Mexican cuisine. They’ve spent fruitful years studying and honing skills in the craft.
They formed Taqueria Condesa as part of a passion-ignited mission to spread the cause of premium and authentic tacos, from Mexico’s culinary epicentres. No Tex-Mex and no westernisation. Just unadulterated Mexican.
“We don’t make tacos for the hell of it. To us, they are pieces of art and they are gifts. We share them cheerfully for you to enjoy with those who’ve got your back, for a good time with lots of laughs and warms fuzzy feels.”